Sacramento, We’re Bringing the Heat! Angry Chickz Opens Sept. 25

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Sacramento, it’s finally happening. 🔥

Angry Chickz is officially landing in the City of Trees on September 25, bringing our signature Nashville hot chicken, bold flavors, customizable heat levels, and high-energy hospitality to Natomas.

Our first Sacramento restaurant will open at 4740 Natomas Blvd., Suite 100, and when the doors swing open at 11 a.m., we’re kicking things off in a big way.

Opening Day Is Going to Be Hot

We’re not just opening the doors — we’re throwing a celebration.

The first 100 guests will score an exclusive Angry Chickz jersey, and the first 500 guests will have the chance to enter an on-site raffle for Angry Chickz for a Year, plus additional food prizes available through online registration.

So grab your crew, get there early, and come ready to eat.

Pick Your Heat. Find Your Favorite.

Whether you’re here for the flavor, the fire, or a little bit of both, Angry Chickz lets you make your meal your way.

Dig into our made-to-order chicken tenders, sliders, and bowls, then choose the heat level that fits your vibe — from Country, with no heat, all the way up to Angry, our most intense level.

Complete the lineup with favorites like mac and cheese, coleslaw, and fries, and you’ve got a meal built exactly the way you want it.

Mild? Spicy? Somewhere in the middle? You call the heat.

Sacramento Marks a Major Milestone

This opening is a big one for us.

The new Natomas restaurant will be Angry Chickz’s first location in Sacramento, 40th in California, and 48th nationwide as we continue bringing our take on Nashville hot chicken to more communities across the country.

What started in a 900-square-foot storefront in East Hollywood in 2018 has grown into a multi-state Angry Chickz family — and now Sacramento gets to be part of the story.

“Sacramento has a great food culture, and we’re excited to finally bring Angry Chickz to the city,” said David Mkhitaryan, CEO and founder of Angry Chickz. “We’re looking forward to welcoming Sacramento guests, serving great food and becoming part of the local community.”